Pasture Fed Meat

We have a small herd of British White cattle and a small (but growing!) flock of Portland sheep. We have just one or two beef animals and four sheep to sell for meat each year. The cattle are Silvopastured (grazing in the fields and woodland) all year round, they are also fed hay – grown on the farm – from autumn to spring to supplement the winter grass. The sheep live mainly in pastures where they eat the herb filled pastures and also graze on the hedgerows.

We usually sell the meat fresh from the butcher in mixed boxes, ready for you to put in your freezer, so the availability period will be very short (i.e. we would tell you which day the meat will be ready and it would need to be collected from the farm on that day). If you would like us to email you when we have an animal ready, please contact us here.